Change the way you perceive things. And your experience becomes real. Apply this to the way you look at food. How conscious ARE you when choosing the foods you eat? As guessed, the majority is not so much more tuned in, than the extent it requires to acquire, and make the food disappear. In our culture we have been largely conditioned to go for ‘greater value’ in terms of quantity, over quality.
When eating, the focus should be on feeding, and fuelling the body, so that, it can provide the health and wellness to experience life at best. Whereas, a deal of getting more food for the buck, is more likely to be nutritional value of the lesser kinds, that in the long run creates poor health and lesser vitality.
I also believe that it impossible to fully enjoy the foods you acquire in bulk. When you eat for enjoyment, you cannot take in huge quantities. Nor can the body physiologically process large quantities of food optimally, all at once. The body needs small feedings of high-quality nutrition, at frequent intervals.
Consider this, what makes a 400 g chocolate bar possible to sell for $5.00, at the same time, the organic piece of 80 g chocolate runs closer to $10.00? One word, quality. The ingredients, the flavours, the texture, the nutritional value will greatly differ between these two. Same goes for, for instance, chicken breast in bulk vs. from an organic market, or farm. Or, organic eggs, vs. those in bulk. Not to mention fruits and vegetables.
If we eat for quality (value), as opposed to, quantity (deal), we have a better chance to acquire and create better value in our lives in the long run. Try Passion Collection to see what I mean :)
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