Thursday, November 26, 2009

Thank You


Thanksgiving: An American Celebration of the Creation of Wealth

by Gary Hull  (November 21, 2006)


Thanksgiving celebrates man's ability to produce. The cornucopia filled with exotic flowers and delicious fruits, the savory turkey with aromatic trimmings, the mouth-watering pies, the colorful decorations -- it's all a testament to the creation of wealth.


Thanksgiving is a uniquely American holiday, because this country was the first to create and to value material abundance. It is America that has been the beacon for anyone wanting to escape from poverty and misery. It is America that generated the unprecedented flood of goods that washed away centuries of privation. It is America, by establishing the precondition of production -- political freedom -- that was able to unleash the dynamic, productive energy of its citizens.


This should be a source of pride to every self-supporting individual. It is what Thanksgiving is designed to commemorate. But there are those, motivated by hatred for human comfort and happiness, who want to make Thanksgiving into a day of national guilt. We should be ashamed, they say, for consuming a disproportionate share of the world's food supply. Our affluence, they say, constitutes a depletion of the "planet's resources." The building of dams, the use of fossil fuels, the driving of sports utility vehicles -- they insist -- are cause, not for celebration, but for atonement. What if, they all wail, the rest of the world consumed the way Americans do?
If only that were to happen -- we would have an Atlantis. For it would mean that the production of wealth would have multiplied. Man can consume only what he first produces. All production is an act of creation. It is the creation of wealth where nothing before existed -- nothing useful to man. America transformed a once-desolate wilderness into farms, supermarkets and air-conditioned houses, not by taking those goods away from some have-nots, nor by "consuming" the "world's resources" -- but by reshaping valueless elements of nature into a form beneficial to human beings.


Since human survival is not automatic, man's life depends on successful production. From food and clothing to science and art, every act of production requires thought. And the greater the creation, the greater is the required thinking.


This virtue of productiveness is what Thanksgiving is supposed to recognize. Sadly, this is a virtue rejected not only by the attackers of this holiday, but by its alleged defenders as well.
Many Americans make Thanksgiving into a religious festival. They agree with Lincoln, who, upon declaring Thanksgiving a national holiday in 1863, said that "we have been the recipients of the choicest bounties of heaven." They ascribe our material abundance to God's efforts, not man's.
That view is a slap in the face of any person who has worked an honest day in his life. The appropriate values for this holiday are not faith and charity, but thought and production. The proper thanks for one's wealth goes not to some mystical deity but to oneself, if one has earned that wealth.


The liberal tells us that the food on our Thanksgiving plate is the result of mindless, meaningless labor. The conservative tells us that it is the result of supernatural grace. Neither believes that it represents an individual's achievement.


But wealth is not generated by sheer muscle; India, for example, has far more manual laborers than does the United States. Nor is it generated by praying for God's blessing; Iran, for example, is far more religious. If the liberal and conservative views of wealth are correct, why aren't those countries awash in riches?


Wealth is the result of individual thought and effort. And each individual is morally entitled to keep, and enjoy, the consequences of such thought and effort. He should not feel guilty for his own success, or for the failures of others.


There is a spiritual need fed by the elaborate meal, fine china and crystal, and the presence of cherished guests. It is the self-esteem that a productive person feels at the realization that his thinking and energy have made consumption possible.


Come Thanksgiving Day, when some success-hating commentator condemns America for being the world's leading consumer, tell him that he is evading the underlying fact: that this country is the world's leading producer. And then, as you sit down to dinner, celebrate the spiritual significance of the holiday by raising a toast to the virtue of your own productive ability and to America's productive giants, past and present.


Copyright © 2006 Ayn Rand® Institute (ARI). All rights reserved.

Wednesday, November 25, 2009

Female body




"Millions of years of evolution have not created 
a female body that is a mistake!
The menstrual cycle is responsible for 
all human life on earth.  
All the processes and organs 
of the female body are imbued 
with innate wisdom that is 
part of our inner guidance system."




~Dr Christian Nortrup

Wednesday, November 18, 2009

What I was totally sure I would never ever do ...

(Jodi this is for you)


I hope everyone is enjoying the amazing sunshine and still 9 celsius out in the positive. I love the sun!!!!


I thought today's blog would be something I was convinced was never going to happen: a recipe. 


I am known to be most diverse, and feel at home in almost all settings. Unfortunately the kitchen is not one of them. However, I LOVE food and I am very particular as to what I eat, the tastes, the ingredients, the quality, the overall experience.  These factors do limit me some, and have forced me to get creative in my own kitchen. No, have not burned it down yet...but yes if anyone wonders what to get me for Christmas, a few new sets of kitchen appliances are sure winners.  


What also have made me a wizard of kitchen creations is having been an athlete and competitor for years, I never settled for the idea of boiled chicken breast and the no-dressing salad greens.  I AM NOT A BUNNY!!!!!!  THAT is not a way to living, only to cause metabolic damage in the long run - let's leave that to another blog. 


Over these years, I always wanted to, and ensured to, eat in a fashion that would give me the nutritional value my body required and was still delicious.  Did I mention how much I love tastes, richness and real aromas of delicious foods.  Last, I do not support eating powders and bars. I love food. I want to eat food. Our bodies are built to on strive food. Good food. 


These factors have sent me wondering in the kitchen with my non-existent apron and let Chef Monika begin...


Here is firsts: an easy, quick, healthy, delicious and nutritious lunch:


ASIAN CRUNCH SALAD:


2 cups mixed greens (I used sliced baby carrots, ice berg and romaine lettuce, shaved purple and white cabbages)
1-2 tsp roasted almond slivers
2 tsp Renée's Gourmet Japanese Ginger Vinaigrette
6 organic fresh egg-whites
Fresh ground black pepper and salt to taste


Toss the greens in a salad bowl, and set aside. 


Heat a frying pan over medium heat, quickly roast the almond slivers - this brings out the taste. Just as the edges darken, remove from heat.  


Egg whites: hard boil eggs the night before, so they cool and firm by mid day. They are also a lot easier to peel when left in the fridge over night. Separate the egg whites and slice them (discard yolk). Place over the mixed greens. Top with almonds, add salt and pepper. 


*Can substitute egg whites for any lean protein of your choice, i.e. grilled chicken breast, or grilled shrimp etc
*For more variety and nutritional goodness, throw 1-2 tsp pineapple dices on top as well


Quick, easy, delicious, nutritious, and different.


Bon appetite.


Until next time....


Monika




MonikaKovacs©2009